WEEK #3

And then this week I mainly focus on writing the 2nd part of my report. It explains generally all the factors needed for the growth of spirulina.

II/ How to produce spirulina

              1/ Climatic factors

              2/ Ponds

              3/ Culture Medium

              4/ Seeding

              5/ Harvesting

              6/ Feeding the culture

              7/ Taking care of the culture

              8/ Storing the product

              9/ Consumption

See pdf : https://issuu.com/cxlso/docs/spirulina_a_solution_to_food_self-sufficency_-_tes

(Seems like we cannot embed ISSUU anymore...)