I think I'm done with the Carbon part of the nutrient for the culture.
https://docs.google.com/document/d/1FFv9O0h2KTwieUe7OaM7hpXMV1D4opDH_TNcfhy4eSU/edit?usp=sharing
- Writing about my thoughts
- Sugar with Yeast calculation.
Theoretical equation for Aerobic fermentation : we need 77.3 g of sugar to produce 112 g of CO2. Which is equivalent to a ratio of around 150%. It's very interesting.
However the yeast can't consume that amount of glucose in one day. And also one of the most important thing is that the enzymes of the yeast cannot keep this high yield. We can expect 50% less than the theoretical production maybe.
- This chemical reaction still needs a lot of external resources to produce CO2. But given that theory, we could use compost to generate CO2 and deliver it to the Spirulina Green House.
However after further research I discovered that we get the highest CO2 production with "Anaerobic composting", the second highest production is "Vermicomposting"and finally the less productive is "Aerobic composting".
This difference between the yeast fermentation and the composting is probably due to the complexity of the reactions within the composting bin.
https://docs.google.com/document/d/1FFv9O0h2KTwieUe7OaM7hpXMV1D4opDH_TNcfhy4eSU/edit?usp=sharing
- Writing about my thoughts
- I did a mistake in the previous calculation. Here is the correction. Citric Acid + Baking Soda is still not worth considering.
- Sugar with Yeast calculation.
Theoretical equation for Aerobic fermentation : we need 77.3 g of sugar to produce 112 g of CO2. Which is equivalent to a ratio of around 150%. It's very interesting.
However the yeast can't consume that amount of glucose in one day. And also one of the most important thing is that the enzymes of the yeast cannot keep this high yield. We can expect 50% less than the theoretical production maybe.
- This chemical reaction still needs a lot of external resources to produce CO2. But given that theory, we could use compost to generate CO2 and deliver it to the Spirulina Green House.
However after further research I discovered that we get the highest CO2 production with "Anaerobic composting", the second highest production is "Vermicomposting"and finally the less productive is "Aerobic composting".
This difference between the yeast fermentation and the composting is probably due to the complexity of the reactions within the composting bin.
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